![]() ![]() My crossfit box just announced another paleo challenge starting mid next month and while of course I’ll be doing it (because I’m easily peer pressured into stuff like this) meals like this make me hate paleo.Īin’t nothing wrong with quinoa and some cheddar cheese! You could even double the recipe for a bigger batch. Or, bake it over the weekend and just store it in the fridge until you want to reheat and eat. You could easily assemble this on the weekend and bake off the night you want it. Meals like this cheddar chicken quinoa bake make great meal-prep options if you’re into that. This whole mixture gets transferred to a baking dish, topped with the cheddar cheese then baked off. In a large bowl the cooked quinoa, shredded chicken, peppers and cilantro get mixed together then we add everything from the skillet and mix well. Then we add the tomatoes, sauce and seasonings. The shallot, garlic and green onions get sautéed in the skillet first with some olive oil. How To Make This Cheddar Chicken Quinoa Bake Using precooked chicken (leftover rotisserie chicken is great for this or make it quickly yourself with this air fryer shredded chicken recipe) keeps it super simple and easy enough for those busy weeknight meals when dinner all in one casserole dish is just the kind of thing you need. It’s one of those simple meals, packed full of flavor but still healthy enough that you can load your plate up and not think twice. ![]() ![]() This is about as far from my Easter brunch menu as possible but now I’m kinda wishing I could replace that spiral ham (not my thing, but grandpa loves it) in the fridge with the cheesy deliciousness of this cheddar chicken quinoa bake. Ps- if I don’t get at least 1 Cadbury crème egg before this weekend is over, I may cry. ![]() So why start now? I bet you’re probably all Peeped and Cadbury’d out anyway. I don’t think I’ve ever been on point with holiday appropriate recipes in the past 2 years of this blog. Updated : recipe video added below! Text and pictures are still original to the post. Use leftover rotisserie chicken for a simple dinner for busy nights! He is pure energy! This is Daphne, our Bluetick Hound.This cheddar chicken quinoa bake is an easy, healthy casserole everyone will love. This is Jeff, my husband and most appreciative gourmand. It has been a great growing experience for me. I also work with Community Caregivers, an organization providing all kinds of assitance to people who have need, including delivering prescriptions, providing transportation to doctor appointments, helping the visually disabled with paperwork, etc. I always loved to cook, and with two such great teachers, how could I not?! I am a born-again Christian, and I have enjoyed serving on different ministries at my church, the most recent one being data-entering the info and prayer requests handed in every week on the Care & Communication Cards, and then I follow up with phone calls & emails to welcome, answer any questions, and assist, if needed. I could cook a complete meal for eight people by the time I was in the third grade. She was a fabulous cook and baker, as was my mother, and I learned a lot about food preparation from both of them. My grandma immigrated to New York from Austria, and owned a delicatessen for years right near the original Yankee Stadium. I was born in the town so nice, they named it twice - New York, New York! I grew up in Ossining, NY, just minutes outside of Manhattan. ![]()
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